BDG was hired to construct the redevelopment of an industrial building’s interior space into the headquarters for a Speciality Food Processing Facility.  After a complete demolition of the interiors, BDG lined the front of the building with executive offices. The remainder of the space was designated for manufacturing use. BDG installed an industrial sized, 22,000 square foot refrigeration system for the storage of Abeles frozen specialty foods, along with complete back up generations. BDG also renovated the loading dock giving the client the technology the ability to efficiently export their product to national vendors. All work was reviewed and approved by a number of regulatory agencies, including the USDA. The execution of this project serves to prove that BDG does operate on the foundation that the company’s main intention is to continually promote efficient business function within the space.



Size & Scope

Major Conversion: Interior Alteration of Office and Conversion of Raw Industrial Space into a Meat Processing Facility, 27,000 square feet

Services Provided

  • Budget Management
  • Project Coordination
  • Construction Management


Hendon Redmond (Cincinnati, Ohio)


10 months